Pantelleria-style amberjack steaks Floramundi

Pantelleria-style amberjack steaks

15 minutes
  • (4 serves)
  • 4 amberjack steaks
  • 200 gr (1 2/3 oz) Pachino cherry tomatoes
  • 1 medium-sized onion
  • 50 cl (2 cups) extra-virgin olive oil
  • 20 gr (2/3 oz) Pantelleria capers in oil
  • 1 sprig parsley
  • salt and pepper to taste


Sauté the minced onion in the olive oil, add the seeded and chopped tomatoes and simmer for a few minutes. Add the capers and minced parsley, salt to taste and continue cooking for another 5 minutes. Add the amberjack steaks and cook, turning every so often, for 10 minutes.

Recipe and photo from
La cucina di Pantelleria- Tradizione e innovazione (Grazia Cucci- Gianni Busetta)

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