Kabir

A very pleasant naturally sweet wine

Kabir

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Denomination

Moscato di Pantelleria DOC

Production zone

Island of Pantelleria (South-Western Sicily)

Awards

  • 91+

Food & wine

Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent at 12°C/54°F°

Vintage

2015

Yield per plant

1.6 kg per plant

Vinification

Fermentation took place in stainless steel at a temperature of 14-16°C (57-60°F).

Maturing

3 months in vats 5 months in bottle

Alcohol and analytical data

alcohol: 11.60%
total acidity: 7.0 g/l
pH: 3.27

Residual sugar

101 g/l

Ageing potential

5-6 years

First vintage

2000

Method

Kabir

Kabir

A very pleasant naturally sweet wine


Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine

Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent at 12°C/54°F°

Denomination

Moscato di Pantelleria DOC

Grapes


Production zone

Island of Pantelleria (South-Western Sicily)

Awards

  • 91+

Vintage

2015

Yield per plant

1.6 kg per plant

Vinification

Fermentation took place in stainless steel at a temperature of 14-16°C (57-60°F).

Maturing

3 months in vats 5 months in bottle

Residual sugar

101 g/l

Alcohol and analytical data

alcohol: 11.60%
total acidity: 7.0 g/l
pH: 3.27

Ageing potential

5-6 years

First vintage

2000

Food & wine

Food & wine

Artistic label

From the Arabic term “The Great,” this is the name Donnafugata chose for its Moscato di Pantelleria, for its broad and noble perfumes. The label speaks the language of the island, expressing the colors, the freshness and the aromatic richness of Zibibbo. A label evoking the heroic soul of the viticulture of an island battered by wind and waves.

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Kabir
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