Noto almond blancmange
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Kabir
A very pleasant naturally sweet wine
Iconic wines
Kabir
Vintage 2018
Change vintageKabir 2018, bright straw yellow with golden reflections, is characterized by a rich and fragrant bouquet with scents of tropical fruit (passion fruit) combined with flowery notes of orange blossom and delicate savoury nuances. The nose is perfectly reflected on the palate, combined with a fresh mineral vein that balances the pleasant sweetness well. A good persistence on the finish revealing hints of pink pepper and nutmeg.
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Denomination
Moscato di Pantelleria Doc
Variety
Zibibbo (Muscat of Alexandria)
Production Area
South Eastern Sicily - Pantelleria Island
Refinement
Aging in tanks for 3 months and 3 months in bottle before release.
At the table
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.
Analytical data
Alcohol: 12.05Total acidity: 7.2pH: 3.37
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
93
Gold Medal
97
93
4 stelle
Pantelleria, island of sun and wind
A territory where nature is extreme
On the volcanic island of Pantelleria, we carry out a project of sustainability and heroic viticulture. Our vineyards are located in various districts that differ in soil (sandy and of volcanic origin), altitude (from 20 m to 400 m a.s.l.), exposure, microclimate and age of the plants, including some examples of hundred-year-old vines.
Pantelleria alberello
Symbol of creative and sustainable agriculture
On Pantelleria we cultivate Zibibbo, a prince among the aromatic varieties, on the Pantelleria alberello, the only agricultural practice which, due to its creative and sustainable nature, has Unesco Cultural Heritage Status. The vine grows inside hollows, with a pruning system that allows the plant to take a horizontal course, almost creeping along the ground, which makes it possible for the plants to resist the wind.
Heroic viticulture
A project full of passion and commitment
On Pantelleria, viticulture requires dedication and care: the sloping lands, cultivated on terraces bordered by drystone walls made of lavic stone and the vines cultivated on Pantelleria alberellos, keep us busy every day. A context that requires a very high amount of manpower, about three times the average requirement of a quality-oriented vineyard, without counting the maintenance of about 40 km of drystone walls.
Kabir
From the Arabic term “The Great,” this is the name Donnafugata chose for its Moscato di Pantelleria, for its broad and noble perfumes. The label speaks the language of the island, expressing the colors, the freshness and the aromatic richness of Zibibbo. A label evoking the heroic soul of the viticulture of an island battered by wind and waves.
Red prawn, orange and tuna bottarga salad
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Bacio di Pantelleria (stuffed fritters)
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