Denomination
Contessa Entellina Doc Chardonnay Sicilia
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
The fermentation took place at a temperature of 16-18°C (57-64°F) mainly in freach oak barrels partially in cement or stainless-steel vats, in the same barrels and vats the wine ages for 7 months on its noble lees. Finally, it is aged in the bottle for at least 14 months.
At the table
Perfect with dishes of fish, also smoked ones, and white meat; try with risotto, legumes and medium-aged cheeses. Serve it in large, relatively tall goblets.
Analytical data
Alcohol 13.79% volTotal acidity: 5.2pH: 3.2
Other info
contient sulfites; Contains Sulphites; Contiene Solfiti; Enthält sulfiteImbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - ItaliaProdotto in Italia