Chocolate Muffins
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Ben Ryé
One of the most appreciated sweet Italian wines in the world
Pantelleria
Ben Ryé
Vintage 2014
Change vintageBrilliant amber, Ben Ryé 2014 surprises with it freshness and complexity. The bouquet is intense and fragrant: typical aromas of apricots and candied citrus zest combined with balsamic scents of Mediterranean scrub and sweet notes of honey and fresh figs. The palate is well defined and intense, with pleasant sweetness well balanced by a fresh vein of acidity and lively sapidity. It finishes with a lingering persistence.
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Denomination
Passito di Pantelleria Doc
Variety
Zibibbo (Moscato di Alessandria)
Production Area
South Eastern Sicily - Pantelleria Island
Refinement
7 months in vats 12 months in bottle
At the table
It matches with caramelized duck, foie gras and blue cheeses. It goes well with pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.
Analytical data
Alcohol 14.4% volTotal acidity: 7.9pH: 4.12
Other info
Contains Sulphites; Enthält sulfite; Contiene SolfitiImbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - ItaliaProdotto in Italia
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
Super Tre Stelle Blu
Vino Slow
95 pts
93 pt
97 pt
93 pt
Tre Bicchieri
93+
93 pt
93 Punkte
93 pts
99
Vino con la "Corona"
Pantelleria, island of sun and wind
A territory where nature is extreme
On the volcanic island of Pantelleria, we carry out a project of sustainability and heroic viticulture. Our vineyards are located in various districts that differ in soil (sandy and of volcanic origin), altitude (from 20 m to 400 m a.s.l.), exposure, microclimate and age of the plants, including some examples of hundred-year-old vines.
Heroic viticulture
A project full of passion and commitment
On Pantelleria, viticulture requires dedication and care: the sloping lands, cultivated on terraces bordered by drystone walls made of lavic stone and the vines cultivated on Pantelleria alberellos, keep us busy every day. A context that requires a very high amount of manpower, about three times the average requirement of a quality-oriented vineyard, without counting the maintenance of about 40 km of drystone walls.
Pantelleria alberello
Symbol of creative and sustainable agriculture
On Pantelleria we cultivate Zibibbo, a prince among the aromatic varieties, on the Pantelleria alberello, the only agricultural practice which, due to its creative and sustainable nature, has Unesco Cultural Heritage Status. The vine grows inside hollows, with a pruning system that allows the plant to take a horizontal course, almost creeping along the ground, which makes it possible for the plants to resist the wind.
Ben Ryé, son of the wind
Symbol of the island's heroic viticulture
One of the most appreciated natural sweet wines in the world comes from Pantelleria, Ben Ryé, the result of a tailor-made productive process. During the first manual harvest, the grapes are carefully selected and destined for natural drying in the sun on drying racks. The must obtained from the grapes of the second harvest the hand-picked grapes are added during fermentation, and these release all their aromatic potential.
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