Production Area
Ostsizilien - Nordseite des Ätna
Refinement
in tanks for three months and another two months in bottle before release.
At the table
Perfect with raw shellfish, vegetarian dishes, fresh cheeses, dishes of Asian cuisine (not too spicy) and white meats; try it with Avocado toast (alone or with salmon, egg or vegetables), Pad Thai with prawns, chicken nuggets with herbs.
Analytical data
Alcohol 13.31% volTotal acidity: 6.5pH: 3.2
Other info
Contains Sulphites; Contiene Solfiti; Contient Sulfites; Enthält Sulfite Imbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - Italia Prodotto in Italia