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Press Releases

23/11/2004
Donnafugata in Guida Veronelli
To the Sicilian estate, 2 Super Three Blue Stars for Mille e una Notte, Ben Ryé in Guida Veronelli.
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04/08/2004
DONNAFUGATA RENEWS ITS COMMITMENT FOR THE CARE OF THE ENVIRONMENT: SOON IT WILL CONFRONT ITS OWN ENERGY NEEDS WITH THE REALISATION OF PHOTOVOLTAIC INSTALLATIONS AT ZERO IMPACT TO THE ENVIRONMENT.
THE FIRST OF THE INSTALLATIONS WILL BE REALISED AND PUT INTO OPERATION AT CONTESSA ENTELLINA BY THE END OF DECEMBER – PRESENTATION OF THE PROJECT WITH THE OPENING OF THE NIGHT HARVEST ON THE LANDS OF THE FAMILY.
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12/06/2004
The new Chiarandà
Debut at MiWine of the new Chiarandà. The 2002 vintage appears renewed in name and label but above all it boasts an enriched sensory profile.
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11/06/2004
MiWine: Journey To Donnafugata
MiWine: Journey To Donnafugata. A multi-sensory experience of wine, music and literature.
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10/06/2004
Donnafugata at MiWine
A new challenge in tackling the most demanding markets. Giacomo Rallo “At MiWine, we’ll map out a world strategy for Italian premium wines. Territory and more communications to win the battle with competing countries.”
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28/04/2004
Donnafugata and Academia Barilla
The Sicilian estate’s wines are chosen to celebrate the success of Italy’s wines and foods worldwide and the commitment to the promotion of quality products.
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23/04/2004
Donnafugata for Aquazur: “Mediterranean seduction.”
The wines of Donnafugata in combination with the creations of Corrado Assenza to celebrate the birth of Aquazur.
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29/03/2004
Donnafugata & Slow Food
Donnafugata supports new Slow Food projects of the Università di Scienze Gastronomiche and the Banca del Vino and confirms its collaboration with the Foundation for Biodiversity and the Master of Food program.
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24/03/2004
A new label for Kabir
Sun, wind, sea, land, the unmistakable elements that express the Mediterranean soul of the Donnafugata Moscato produced on Pantelleria.
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15/03/2004
The Nero d’Avola phenomenon
Donnafugata’s success on the market is due to investments made under the banner of Extreme Quality. Reds from Nero d’Avola grapes are riding high.
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14/03/2004
Aperivino 2004
Wine and music in a high tech architectural space for the most alternative evening Vinitaly has to offer.
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12/03/2004
The 2003 Vintage
Donnafugata at Contessa Entellina and Pantelleria: CLIMATIC CONDITIONS, RIPENING AND HARVESTING, QUALITY, QUANTITY of 2003 Vintage
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