A new challenge in tackling the most demanding markets. Giacomo Rallo “At MiWine, we’ll map out a world strategy for Italian premium wines. Territory and more communications to win the battle with competing countries.”
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28/04/2004
Donnafugata and Academia Barilla
The Sicilian estate’s wines are chosen to celebrate the success of Italy’s wines and foods worldwide and the commitment to the promotion of quality products.
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23/04/2004
Donnafugata for Aquazur: “Mediterranean seduction.”
The wines of Donnafugata in combination with the creations of Corrado Assenza to celebrate the birth of Aquazur.
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29/03/2004
Donnafugata & Slow Food
Donnafugata supports new Slow Food projects of the Università di Scienze Gastronomiche and the Banca del Vino and confirms its collaboration with the Foundation for Biodiversity and the Master of Food program.
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24/03/2004
A new label for Kabir
Sun, wind, sea, land, the unmistakable elements that express the Mediterranean soul of the Donnafugata Moscato produced on Pantelleria.
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15/03/2004
The Nero d’Avola phenomenon
Donnafugata’s success on the market is due to investments made under the banner of Extreme Quality. Reds from Nero d’Avola grapes are riding high.
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14/03/2004
Aperivino 2004
Wine and music in a high tech architectural space for the most alternative evening Vinitaly has to offer.
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12/03/2004
The 2003 Vintage
Donnafugata at Contessa Entellina and Pantelleria: CLIMATIC CONDITIONS, RIPENING AND HARVESTING, QUALITY, QUANTITY of 2003 Vintage
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12/03/2004
Vinitaly 2004: an anti-stress Decalogue
The golden rules that will ensure that the Donnafugata staff at Vinitaly will be in top form; all the precautions to take to survive the fatigues of the five days in Verona; from hand luggage to clothing and from the diet to the sleep that is absolutely essential.
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10/02/2004
2003: a year at Donnafugata
2003: a year at Donnafugata
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04/02/2004
New Donnafugata Music & Wine tour
Tasting Donnafugata wines while José Rallo sings the lyrics. Bologna and Trieste are the new stops on the tour.