Bell'Assai

A fragrant red that amazes with its immediate pleasantness.

Bell'Assai

Brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness.

Grapes

Denomination

Vittoria DOC Frappato Sicilia

Production zone

South-Western Sicily-Vittoria

Food & wine

We suggest it with salumi, tasty fish dishes such as soups or guazzetti, try with tuna sushi.

Excellent at 16°C (60°F)°

Vintage

2016

Yield per hectar

7.0 - 8.0 t (2.8 - 3.2 t/acres)

Vinification

In stainless steel with maceration on the skins for about 8-9 days at a temperature of 24-25°C (75,2- 77°F).

Affinamento

4 months in vats 3 months in bottle

Alcohol and analytical data

alcohol: 12.75%
total acidity: 5.2 g/l
pH: 3.49

Ageing potential

Three to four years.

First vintage

2016

Method

Bell'Assai

Bell'Assai

A fragrant red that amazes with its immediate pleasantness.


Brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness.

Food & wine

We suggest it with salumi, tasty fish dishes such as soups or guazzetti, try with tuna sushi.

Excellent at 16°C (60°F)°

Denomination

Vittoria DOC Frappato Sicilia

Grapes


Production zone

South-Western Sicily-Vittoria

Vintage

2016

Yield per hectar

7.0 - 8.0 t (2.8 - 3.2 t/acres)

Vinification

In stainless steel with maceration on the skins for about 8-9 days at a temperature of 24-25°C (75,2- 77°F).

Affinamento

4 months in vats 3 months in bottle

Alcohol and analytical data

alcohol: 12.75%
total acidity: 5.2 g/l
pH: 3.49

Ageing potential

Three to four years.

First vintage

2016

Food & wine

Food & wine

Artistic label

Bell’Assai is a girl with personality who offers to the sweet Sicilian breeze the fruits of the vineyards and the scents of the countryside. She represents the spirit of those enterprising families with the love for beauty which have always been animating the territory of Vittoria. An artistic label with which Donnafugata wants to celebrate the love for the beautiful.

Discover the label
Bell'Assai
Discover the label