Country & language
Close
Austria - €
EN DE
Belgium - €
EN DE
France - €
EN
Germany - €
DE
Italy - €
IT
Netherlands - €
EN
Spain - €
EN
Switzerland - CHF
EN DE
United Kingdom (UK) - £
EN
United States (US) - $
EN

We only ship to the listed countries. If your country is not among these, discover the international website:

Other Countries
IT EN DE
Recipes

Ravioli in tomato and basil sauce

Time
30 Minutes
Difficulty
easy
Ingredients (4 people)
600 gr (1 lb 4 oz) homemade ravioli filled with ricotta and mint
300 gr (10 oz) fresh tomatoes
1 medium-sized onion
3 tablespoons extra-virgin olive oil
4 large-leaf basil leaves
salt q.b.

Sauté the minced onion in the olive oil, add the pureed fresh tomato and simmer for a few minutes; add the basil leaves and salt and cook for another 10 minutes. Parboil the ravioli for a few minutes in salted water, drain and season with the tomato sauce

Recipe from La cucina di Pantelleria- Tradizione e innovazione (Grazia Cucci- Gianni Busetta)


Wine pairings

A simple dish, where the intense perfume of the basil pairs perfectly with the fruity and flowery scents of Lumera and Bell’Assai, the Donnafugata rosé and Frappato.


Share article
Did you like this content? Share it with whoever you want.

Subscribe to the Donnafugata Newsletter!
Stay up to date on events, stories and all the latest news from the world of Donnafugata
Sign up and stay updated
Other recipes...
Linguine in lobster sauce
Asparagus and rice soup
Shoulder of Black Pigs of the Nebrodi with Bronte pistachios
Back to top
Shipping Policies
Italy: 1-2 days | worldwide: 3-20 days
Return in 14 days
Methods, times and costs
Payment methods
Paypal Mastercard Maestro Amex Visa Postepay
More info
FAQ
Find the answers to the frequently asked questions
Show FAQ
Contacts
What can we help you with?
We will reply to you within 48 hours.
Contact us