Chiarandà

A Chardonnay with a Mediterranean soul, elegant and long-lived

Chiarandà

Golden yellow, Chiarandà 2010 confirms itself as a wine with great personality and elegance. The nose offers an ample and fragrant bouquet with notes of Mediterranean scrub and aromatic herbs, hints of yellow pulp fruit and a touch of vanilla. The palate is ample, it perfectly reflects the nose, with a pleasant mineral streak; lingering and fresh. An important Mediterranean white with great aging potential.

Grapes

  • Chardonnay

Denomination

Contessa Entellina Chardonnay Dop

Production zone

Contessa Entellina Estate and Nearby Areas

Awards

  • 16 punkte
  • 90/100

Food & wine

Perfect with lobster, cream of vegetable soup and smoked fish, we suggest it also with roast quail.

Excellent at 11 - 13°C/52 - 55°F)°

Vintage

2010

Raccolta

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard.

Yield per plant

0.9 kg per plant

Vinification

Fermentation: in stainless steel, at a temperature of 15-16°C (59-61° F).

Maturing

6 months in vats (50%) and in barrique and tonneau (50%) 24 months in bottle

Alcohol and analytical data

alcohol: 13.5%
total acidity: 5.9 g/l
pH: 3.25

Ageing potential

Over 15 years

First vintage

1992

Method

Chiarandà

Chiarandà

A Chardonnay with a Mediterranean soul, elegant and long-lived


Golden yellow, Chiarandà 2010 confirms itself as a wine with great personality and elegance. The nose offers an ample and fragrant bouquet with notes of Mediterranean scrub and aromatic herbs, hints of yellow pulp fruit and a touch of vanilla. The palate is ample, it perfectly reflects the nose, with a pleasant mineral streak; lingering and fresh. An important Mediterranean white with great aging potential.

Food & wine

Perfect with lobster, cream of vegetable soup and smoked fish, we suggest it also with roast quail.

Excellent at 11 - 13°C/52 - 55°F)°

Denomination

Contessa Entellina Chardonnay Dop

Grapes

  • Chardonnay

Production zone

Contessa Entellina Estate and Nearby Areas

Awards

  • 16 punkte
  • 90/100

Vintage

2010

Harvesting

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard.

Yield per plant

0.9 kg per plant

Vinification

Fermentation: in stainless steel, at a temperature of 15-16°C (59-61° F).

Maturing

6 months in vats (50%) and in barrique and tonneau (50%) 24 months in bottle

Alcohol and analytical data

alcohol: 13.5%
total acidity: 5.9 g/l
pH: 3.25

Ageing potential

Over 15 years

First vintage

1992

Food & wine

Food & wine

Artistic label

The wine made its debut in 1992 as Chiarandà del Merlo from the names of the two vineyards where the Ansonica and Chardonnay grapes were grown. Ten years later the name has been simplified to Chiarandà and the label has been enriched with a female figure that suggests complexity and refinement.

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Chiarandà
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