Chardonnay
Ovoli (Caesar's) mushroom salad
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La Fuga
The Chardonnay of the Dawn Harvest
Contessa Entellina
La Fuga
Vintage 2018
Change vintageLa Fuga 2018, brilliant straw yellow, offers a fresh and fragrant bouquet with notes of tropical fruit (pineapple) and apple (Golden Delicious), combined with floral scents. In the mouth it amazes with its intense sapidity combined with a pleasant vein of acidity.
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Variety
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
5 months in vats and 3 months in bottle
At the table
It matches well with Risottos, herbed chicken, savoury pies and fish second course.
Analytical data
Alcohol: 13.04Total acidity: 5.7pH: 3.35
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
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At Contessa Entellina, where Donnafugata comes from
In the settings of the Gattopardo
In the heart of western Sicily - among the hills of Contessa Entellina, between 200 and 500 m a.s.l. - lie the vineyards Donnafugata comes from. The climate is Mediterranean, with rain concentrated during the autumn and winter months, dry and breezy summers, with a great range of air temperature variations between day and night. The soils are predominantly medium-clayey, but vary according to the peculiarities of the individual districts.
Sustainability at the service of quality
Sustainable management of agricultural activities
For over 30 years we have been pursuing environmental sustainability with a system of good practices: we do not use herbicides and chemical fertilizers and we minimize the use of pesticides. At the Contessa Entellina estate, we installed two photovoltaic systems in 2002 and 2008, in order to produce clean energy and reduce our emissions.
The study of native varieties
Biodiversity, an expression of an authentic Sicily
Since 2009, we have been committed to the protection and enhancement of Sicilian wine biodiversity thanks to an experimental vineyard with 19 native varieties including some heritage varieties, which have almost completely disappeared.
La Fuga
Gabriella Anca Rallo (founder of Donnafugata, with her husband Giacomo) thought of “fleeing” and beginning a new life, passing from the arts to the land. Gabriella is a woman with the wind in her hair who is never at rest. Gabriella invented La Fuga, a label that not only suggests movement but also sunshine and the land.
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