Albacore tuna with stewed onions
Go to recipe
Chiarandà
A Chardonnay with a Mediterranean soul, elegant and long-lived
winery-khamma-pantelleria-donnafugata-ph-pakula
Chiarandà
Vintage 2012
Change vintageGolden yellow, Chiarandà 2012 confirms itself as a wine with great personality and elegance. The nose offers an ample and fragrant bouquet with notes of white flowers (elderflower) combined with those of dry fruit (peanuts) and flint. Long and persistent, the palate perfectly reflects the nose, enlivened by a mineral note. An important Mediterranean white with great aging potential.
Denomination
Contessa Entellina Chardonnay Dop
Variety
Chardonnay
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
6 months in vats (50%) and in barrique and tonneau (50%)
36 months in bottle
36 months in bottle
At the table
Perfect with lobster, cream of vegetable soup and smoked fish, we suggest it also with roast quail.
Analytical data
Alcohol: 14.29Total acidity: 6pH: 3.34
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
91 pts
90 pts.
At Contessa Entellina, where Donnafugata comes from
In the settings of the Gattopardo
In the heart of western Sicily - among the hills of Contessa Entellina, between 200 and 500 m a.s.l. - lie the vineyards Donnafugata comes from. The climate is Mediterranean, with rain concentrated during the autumn and winter months, dry and breezy summers, with a great range of air temperature variations between day and night. The soils are predominantly medium-clayey, but vary according to the peculiarities of the individual districts.
Sustainability at the service of quality
Sustainable management of agricultural activities
For over 30 years we have been pursuing environmental sustainability with a system of good practices: we do not use herbicides and chemical fertilizers and we minimize the use of pesticides. At the Contessa Entellina estate, we installed two photovoltaic systems in 2002 and 2008, in order to produce clean energy and reduce our emissions.
The study of native varieties
Biodiversity, an expression of an authentic Sicily
Since 2009, we have been committed to the protection and enhancement of Sicilian wine biodiversity thanks to an experimental vineyard with 19 native varieties including some heritage varieties, which have almost completely disappeared.
Chiarandà
The wine made its debut in 1992 as Chiarandà del Merlo from the names of the two vineyards where the Ansonica and Chardonnay grapes were grown. Ten years later the name has been simplified to Chiarandà and the label has been enriched with a female figure that suggests complexity and refinement.
Swordfish with citrus fruit and pistachios
Go to recipe
Pasta with tuna and caper leaves
Go to recipe
Linguine with wild asparagus
Go to recipe
Spaghetti in swordfish and vegetable ragout
Go to recipe
