Denomination
Sicilia Doc Rosso
Variety
Nero d’Avola, Petit Verdot, Syrah, and other grapes
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
for 13-14 months in new French oak barriques and then in the bottle for at least 24
months.
At the table
We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini.
Analytical data
Alcohol 14.25% volTotal acidity: 5.7pH: 4.02
Other info
Contains Sulphites; Enthält sulfite; Contiene SolfitiImbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - ItaliaProdotto in Italia