Denomination
Sicilia Doc Rosso
Variety
Nero d’Avola, Petit Verdot, Syrah.
Production Area
Anwesen der Contessa Entellina und benachbarte Gebiete, Südwestsizilien
Refinement
The aging took place for 12 months in new French oak barriques.
The barriques used were selected from the best tonnellerie, with fine and extra-fine grain and a medium-toasting level.
The wine was then aged for nearly 2 years in bottle.
At the table
To pair with roast and braised meat, first courses with ragù sauce and rack of lamb.
Try it with tasty dishes of stewed fish. If served in large, big-bellied goblets it can be uncorked a few minutes before, otherwise a couple of hours earlier.
To be served at 18 °C (64 °F). A tasting experience that bridges tradition and modernity, equally perfect when enjoyed with a book, some music, or your favorite tv series.
Analytical data
Alcohol 14% volTotal acidity: 5.2pH: 3.66