Denomination
Contessa Entellina Doc
Variety
Nero d’Avola, and a small percentage of other varieties
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
15- 18 months in new French oak barrique and 12 months in bottle
At the table
We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini.
Analytical data
Alcohol 14.24% volTotal acidity: 5.9pH: 3.07
Other info
Contient sulfites; Contains Sulphites; Contiene Solfiti; Enthält sulfite Imbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - Italia Prodotto in ItaliaLa consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant