Denomination
Sicilia Doc Rosso
Variety
Nero d’Avola, Petit Verdot, Syrah, and other grapes
Production Area
Contessa Entellina estate and neighboring territories, South Western Sicily
Refinement
for 13-14 months in new French oak barriques and then in the bottle for at least 24
months.
At the table
We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini.
Analytical data
Alcohol 14.1% volTotal acidity: 5.3pH: 4.06
Other info
Contient sulfites; Contains Sulphites; Contiene Solfiti; Enthält sulfite Imbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - Italia Prodotto in ItaliaLa consommation de boissons alcoolisées pendant la grossesse, même en faible quantité, peut avoir des conséquences graves sur la santé de l'enfant