Denomination
Etna Rosso Doc
Variety
Nerello Mascalese, the main red grape variety native of Etna, and a small percentage of Nerello Cappuccio.
Production Area
Eastern Sicily - North side of Etna
Refinement
Aging partly in tanks and partly in French oak (second and third passage barriques) for 12 months and then at least 10 months in bottle before release
At the table
Perfect with Mediterranean antipasti and first courses based on eggplant or mushrooms, meat, and roast stew. Pairing options are numerous: from North American cuisine (chicken wings, hamburgers) to moderate spicy Asian dishes (beef stir-fried, dumplings) to fusion cuisine like Tex-Mex based on meat and beans.
Analytical data
Alcohol 13.97% volTotal acidity: 5.2pH: 3.56
Other info
Contient sulfites; Contains Sulphites; Contiene Solfiti; Enthält sulfite Imbottigliato dall'azienda Agricola Donnafugata s.r.l. Marsala - Italia Prodotto in Italia