Premi

A more fruit-based white with phenolic tension that gives it a slightly tannic feel. Full body, dried fruits and a long and flavorful finish. Drink now.

A layered and very intense white with sliced lemon and green apple. Some bay leaf and lemon grass undertones. Full body, tight and fruity with a lively undertone of acidity. Drink now and enjoy. Dynamic white.

A layered and very intense white with sliced lemon and green apple. Some bay leaf and lemon grass undertones. Full body, tight and fruity with a lively undertone of acidity. Drink now and enjoy. Dynamic white.

Unique aromas and flavors of unripe lemon and lemon grass that follow through to a full body, lots of fruit and a fresh, tangy finish. Bright acidity. Drink now.

Luminous dark ruby. Flinty small dark berries, licorice and minerals on the nose and in the mouth. Clean and fresh, with a steely spine; finishes long, clean and vibrant, with a mineral bent. I like this.

Golden-tinged yellow. Bright raisin, orange flower and sweet spices on the nose. Then clean and fresh, with fresh citrus and floral flavors that are dense yet light on its feet; this tastes almost as if a little Moscato Bianco had made its way in here. Lovely freshness and juiciness on the long finish. (12.5% alcohol)

Pale straw. Easygoing and fruity with white peach, pear and yellow apple aromas and flavors; a lovely wine. The finish is long and bright. Juicy fun wine and only 12.5% alcohol.

Medaglia d’Oro

This Mediterranean Muscat is lightly sweet and zesty with notes of lemon crème, kumquat, papaya, yellow rose and vanilla frosting.

Light, crisp and dry with notes of citrus rind, quinine, chamomile and honey.

This white gold colored Grillo is an impressive Summer wine. It opens with a very fragrant. Honeydew melon and lemon bouquet. On the palate, this wine is medium bodied, slightly acid and juicy. The flavor profile is a very tasty mineral infused tangerine and pineapple blend with notes Anjou pear and lime. The finish is dry and very refreshing. This wine would be perfect with grilled swordfish steak with a lemon butter drizzle. Enoy (Ken).