Premi

Golden Star al Catarratto in purezza di Donnafugata, che oltre ad essere caratterizzato da eleganza, finezza ed equilibrio, esprime anche qualità e tipicità varietale e territoriale.

94 points
Made from 100% dried Zibibbo grapes, this iconic dessert wine opens with enticing aromas of apricot jam, acacia honey and tangerine zest. The savory, balanced palate doles out mature fig, date, lemon jam and a touch of bergamot on the long finish.

91 points
Intense aromas of white pepper and crushed strawberry follow over to the fresh savory palate along with juicy raspberry and clove. It’s elegant and fresh, with soft supple tannins. It’s already accessible so enjoy over the next few years

90 points
Grapefruit, white stone fruit and Mediterranean herb aromas lead the way along with a scent reminiscent of tomato leaf. Bright and juicy, the medium-bodied palate doles out pineapple, white peach and sage set against crisp acidity. A saline note tops it off.

Vino entusiasmante, del quale nessuna scorta durerebbe a lungo.

Miglior Vino Dolce d’Italia in assoluto – 99 pt

A rich blend of Cabernet Sauvignon, Nero D’Avila and Tannat that shows bold macerated berry fruit, tobacco and chocolate aromas and flavors. I like the ripeness level here very much — ripe enough to really express fruit character, but no so ripe as to overshadow the other endearing attributes. Try a well-seasoned New York strip steak as a worthy accompaniment.

92 pt by  Rich Cook

A fresh and juicy red with plum and berry character. Medium body, fine tannins and a fresh finish. Drink now.

Plenty of fresh herb, blackcurrant and tomato leaf. Medium to full body, chewy tannins and a flavorful finish. A blend of merlot and cabernet sauvignon. Better in 2019.

Plenty of bark and berry character with hints of blackberry and cherry. Some chocolate, too. Medium body and fine tannins. A blend of cabernet sauvignon, nero d’avola and syrah. Drink now.

A tangy and fresh red with blueberry and orange peel aromas and flavors. Medium body, light tannins and a crisp finish. Drink now.

A more fruit-based white with phenolic tension that gives it a slightly tannic feel. Full body, dried fruits and a long and flavorful finish. Drink now.

A rich and opulent white with sliced apple and honey character. Full body, layered and fruity. Lightly oily. Delicious now.