Stuffed aubergines (eggplant)
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Sul Vulcano Etna Rosso Doc
A surprising volcanic red
Etna
Sul Vulcano Etna Rosso Doc
Vintage 2017
Change vintageSul Vulcano 2017, pale ruby red, offers an elegant bouquet with notes of red fruits (raspberry and cherry) and flowery scents (violet), along with delicate spicy nuances of cinnamon and nutmeg. Perfect harmony between aroma and taste, with good freshness and harmonious tannins. A long, balanced finish.
Denomination
Etna Rosso Doc
Variety
Nerello Mascalese, and a small percentage of Nerello Cappuccio
Production Area
Eastern Sicily - North side of Etna
Refinement
partly in tanks and partly in French oak (second and third passage barriques) for 14 months and then at least 7 months in bottle before release.
At the table
Perfect with mediterranean antipasti and first courses based on eggplant or mushrooms, meat and roast stew. Pairing options are numerous: from North-American cuisine (chicken wings, hamburgers) to moderate spicy Asian dishes (beef stir-fried, dumplings) to fusion cuisine like Tex-Mex based on meat and beans.
Analytical data
Alcohol: 14.1Total acidity: 5.4pH: 3.5
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
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On the highest active volcano in Europe
Where volcanic and Mediterranean wines come from
Our vineyards are located on the northern slope of Etna, between 730 m and 750 m a.s.l., an area characterized by little rainfall and cool and breezy summers, which contributes to producing healthy grapes.
The "sciare"
Footprints of history imprinted on the wines
With its eruptions, Etna produces “sciare”, lava flows which, through long physico-chemical processes, give life to fertile and cultivable soils. Each sciara gives specific characteristics to the soil, making the wines from this micro-territory unique.
Mountain viticulture
A wise interaction among soils, microclimates and vines
On Etna we grow native varieties that are representative of the area: Carricante, Nerello Mascalese and Nerello Cappuccio. The vineyards are bordered by terraces and drystone walls made of lavic stone (UNESCO World Heritage Status), alternating the espalier system of vine training with that of the Etna alberello. Thanks to an extreme balance among the vineyard and the winery, the Etna wines are characterized by a distinct mineral taste and elegance.
Sul Vulcano Etna Rosso
A volcano-goddess stands out on the label. Its intense colors, reds, yellows, iridescent blacks, are those of the highest active volcano in Europe. An ancient, powerful and feminine divinity: "the Mountain" as Etna is called by the locals. "Sul Vulcano" is a declaration of love: a pure, fragrant and elegant wine, which lets you breathe in the energy of this unique place lying in the center of the Mediterranean.
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